- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 3/4 teaspoon salt
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1-1/4 cups chopped peeled fresh peaches
- Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Editor's Note: A 14-1/2-ounce can of peaches, drained and chopped, may be substituted for the fresh peaches.