Crockpot Chili

Ingredients

• 1
  pound ground beef
• 1
  large onion, chopped
• 2
  15 ounce cans chili beans in chili gravy
• 1
  14 1/2 ounce can diced tomatoes and green chiles, undrained
• 1
  11 1/2 ounce can hot-style vegetable juice
• Sliced green onions, dairy sour cream, and/or shredded cheddar cheese (optional)

Directions

1. In a large skillet, cook ground beef and onion until meat is brown; drain off fat.

2. In a 3 1/2- to 4-quart slow cooker, combine ground beef mixture, beans, undrained tomatoes and green chiles, and vegetable juice.

3. Cover; cook on low-heat setting for 4 to 6 hours on on high-heat setting for 2 to 3 hours. If desired, top each serving with green onions, sour cream, and/or cheddar cheese.

• Servings Per Recipe 6,
• Calories 332,