Muffuletta Dip

Ingredients      

• 1 cup Italian olive salad, drained
• 1 cup diced salami (about 4 oz.) $
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• 1/4 cup grated Parmesan cheese $
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• 1/4 cup chopped pepperoncini salad peppers
• 1 (2 1/4-oz.) can sliced black olives, drained $
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• 4 ounces provolone cheese, diced $
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• 1 celery rib, finely chopped $
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• 1/2 red bell pepper, chopped $
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• 1 tablespoon olive oil $
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• 1/4 cup chopped fresh parsley
• Serve with: French bread crostini

Preparation

1. Stir together first 9 ingredients. Cover and chill 1 to 24 hours before serving. Stir in parsley just before serving. Serve with French bread crostini. Store leftovers in refrigerator up to 5 days.
2. Note: We tested with Boscoli Italian Olive Salad.