Crockpot Chili

Ingredients

• 1
  pound ground beef
• 1
  large onion, chopped
• 2
  15 ounce cans chili beans in chili gravy
• 1
  14 1/2 ounce can diced tomatoes and green chiles, undrained
• 1
  11 1/2 ounce can hot-style vegetable juice
• Sliced green onions, dairy sour cream, and/or shredded cheddar cheese (optional)

Directions

1. In a large skillet, cook ground beef and onion until meat is brown; drain off fat.

2. In a 3 1/2- to 4-quart slow cooker, combine ground beef mixture, beans, undrained tomatoes and green chiles, and vegetable juice.

3. Cover; cook on low-heat setting for 4 to 6 hours on on high-heat setting for 2 to 3 hours. If desired, top each serving with green onions, sour cream, and/or cheddar cheese.

• Servings Per Recipe 6,
• Calories 332,

Sweet Potato Bake

 

A long-time holiday favorite--sweet potato casserole topped with Kellogg's Corn Flakes® cereal and sweet miniature marshmallows.

Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 8

Ingredients

• 3 cups cooked, mashed sweet potatoes
• 2 tablespoons margarine or butter, softened
• 1 teaspoon grated orange peel
• 1/2 teaspoon salt
• 1 cup miniature marshmallows
• 3 cups Kellogg's Corn Flakes® cereal (crushed to 1 1/2 cups)
• 2 tablespoons margarine or butter, melted

Directions

1. Combine sweet potatoes, the 2 tablespoons softened margarine, orange peel and salt. Spread mixture in shallow 1-quart casserole dish coated with cooking spray.

2. Arrange marshmallows over potatoes, pressing slightly.

3. Combine KELLOGG'S CORN FLAKES cereal with remaining melted margarine.  Sprinkle over marshmallows.

4. Bake at 375° F about 30 minutes or until thoroughly heated

Chicken Thighs with Carrots and Potatoes

Chicken Thighs with Carrots and Potatoes
Ingredients
1 medium onion
4 medium-size new potatoes (about 1 lb.)
2 cups baby carrots
1/4 cup chicken broth
1/4 cup dry white wine or chicken broth
1 tsp. minced garlic
1/2 tsp. dried thyme
1 1/4 tsp. salt, divided
1/2 tsp. pepper divided
1 tsp. paprika
6 skinned, bone-in chicken thighs

Preparation
Halve onion lengthwise, and cut into 1/4-inch-thick slices. Cut potatoes into 1/4-inch-thick slices. Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots.

Combine broth, next 3 ingredients, 3/4 tsp. salt, and 1/4 tsp. pepper. Pour over vegetables.

Combine paprika and remaining 1/2 tsp. salt and 1/4 tsp. pepper; rub over chicken. Arrange chicken on top of vegetables.

Cover and cook on low 6 hours or until chicken is done and vegetables are tender.