Blueberry Graham Pancakes

What You Need

9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)

1/2 cup  flour

1 tsp. CALUMET Baking Powder

1   egg

1 cup milk

2 Tbsp.  honey

3/4 cup blueberries

Make It

COMBINE graham crumbs, flour and baking powder; set aside.

BEAT egg, milk and honey in medium bowl with wire whisk until well blended. Add flour mixture; stir just until moistened. Gently stir in blueberries.

LADLE batter onto hot lightly greased griddle or into hot lightly greased skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.

Kraft Kitchens Tips

Substitute

Prepare as directed, using frozen blueberries. Do not thaw the blueberries before adding them to batter.

Make it Easy

To quickly crush the graham crackers into crumbs, use a blender or food processor.