Slow-cooker Turkey Chili

Ingredient

1 1/4 pound lean ground turkey

1 large onion, chopped

1 garlic clove, minced

1 (1.25-oz.) envelope chili seasoning mix

1 (12-oz.) can beer

1 1/2 cups frozen corn kernels

1 red bell pepper, chopped

1 green bell pepper, chopped

1 (28-oz.) can crushed tomatoes

1 (15-oz.) can black beans, drained and rinsed

1 (8-oz.) can tomato sauce

3/4 teaspoon salt

Toppings: shredded Cheddar cheese, finely chopped red onion, sliced fresh jalapeños

Preparation

• 1. Cook first 4 ingredients in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink. Stir in beer, and cook 2 minutes, stirring occasionally. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 6 ingredients until well blended. Cover and cook on LOW 6 hours. Serve with desired toppings.