Pork Chops with Ripieno

Ingreidents:

• 8 cups soft breadcrumbs
• 2 cups grated Asiago cheese 
• 1 cup minced fresh parsley
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon garlic salt
• 3 large eggs
  1 to 1 1/2 cups chicken broth

  Preparation

  10 (2-inch-thick) center-cut pork loin chops Combine first 5 ingredients in a large bowl; stir in eggs and chicken broth until moistened. Cut a slit in the side of each pork chop to form a pocket. Spoon stuffing evenly into pockets, and secure with wooden picks.

  • Bake pork chops at 375° for 35 to 40 minutes or until done