1/4 cup apple cider vinegar- 1/4 cup mild-flavored (light) molasses
- 1/4 cup olive oil
- 1/4 teaspoon cayenne pepper
- 1 (1-pound) bag frozen black-eyed peas
- 1 1/2 cups 1/2-inch cubes peeled yam (red-skinned sweet potato)
- 2 cups 1/2-inch cubes andouille sausage (about 12 ounces)
- 1 1/2 cups frozen sliced okra, thawed, patted dry
- 1 cup chopped red onion
Preparation
Whisk first 4 ingredients in small bowl to blend; season with salt and pepper.
Cook black-eyed peas and yam in large saucepan of boiling salted water until tender, about 8 minutes. Drain; cool. Place in large bowl. Add andouille, okra, and onion. Add enough dressing to coat and toss.
I thought this was a little different from the normal "Black-eyed Peas" and it is really good
Read More http://www.epicurious.com/articlesguides/holidays/newyearsday/luckyfoods/recipes/food/views/Hoppin-John-Salad-with-Molasses-Dressing-236868#ixzz1i7xH8LOq
No comments:
Post a Comment