Yule Log Cake

What you need

4 squares BAKER'S Semi-Sweet Chocolate, melted, cooled slightly and divided

5   NILLA Wafers

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup  butter, softened

1-1/2 cups powdered sugar

1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup cold milk

1-1/2 cups  thawed COOL WHIP Whipped Topping

14 HONEY MAID Honey Grahams, broken in half (28 squares)

1 square  BAKER'S White Chocolate

1/4 cup fresh raspberries

Make It

PIPE small amount of semi-sweet chocolate into spiral design on wafers; refrigerate until ready to use. Beat cream cheese and butter in large bowl with mixer until well blended. Add remaining melted chocolate; mix well. Gradually beat in sugar until light and fluffy.

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread 1 rounded Tbsp. pudding mixture onto 1 graham square; cover with second graham square. Spread top with 1 rounded Tbsp. pudding mixture. Repeat with remaining graham squares and pudding mixture to form 12-inch loaf. Stand on edge on platter; frost with cream cheese mixture to resemble log.

RUN tines of fork over dessert to resemble tree bark. Freeze 4 hours or until firm. Meanwhile, make curls from white chocolate (see Tip); refrigerate until ready to use.
REMOVE dessert from freezer 30 min. before serving; refrigerate until slightly softened. Decorate with wafers, chocolate curls and raspberries.

Kraft Kitchens Tips

Healthy Living

Save 40 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and HONEY MAID Low Fat Honey Grahams.

Make Ahead

Dessert can be frozen up to 2 weeks before serving.

How to Make Chocolate Curls

Warm a square of BAKER'S Baking Chocolate by microwaving it, unwrapped, on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the square steadily and draw a peeler slowly over flat bottom of square, allowing a thin layer of chocolate to curl as it is peeled off the bottom of the square to make long, delicate curls. Use the same technique along the narrow side of the square to make short curls.