Banana-Praline Muffins

Ingredients

• 1/3 cup chopped pecans, toasted
• 3 tablespoons brown sugar
• 1 tablespoon light sour cream
• 3 small ripe bananas
• 1 large egg
• 1 1/2 cups pancake mix
• 1/2 cup granulated sugar
• 2 tablespoons vegetable oil
• Vegetable cooking spray

Preparation

• Stir together pecans, brown sugar, and sour cream. Set aside.
• Mash bananas in a medium bowl; add egg and next 3 ingredients, stirring just until dry ingredients are moistened.
• Place paper baking cups in muffin pans, and coat cups with vegetable cooking spray.
• Spoon batter into muffin cups, filling three-fourths full. Carefully spoon pecan mixture evenly in center of each muffin.
• Bake at 400° for 18 to 20 minutes or until golden. Remove from pans immediately, and cool on wire racks.
• Note: You can freeze muffins, if desired. To reheat, microwave at HIGH for 1 minute.