Pita Pizza With Spinach And Egg

INGREDIENTS

• 2 pitas
• 1 cup grated mozzarella cheese (about 4 ounces)
• 1/4 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1 cup loosely packed baby spinach leaves
• 2 large eggs
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon finely grated Parmesan cheese

INSTRUCTIONS

1. Heat the oven to broil and arrange a rack in the middle. Line a baking sheet with aluminum foil and place it under the broiler while the oven is heating.
2. Meanwhile, place the pitas on a work surface and sprinkle with the mozzarella, oregano, and red pepper flakes. Arrange the spinach over the cheese, leaving a small nest about 1 1/2 inches wide in the center of each pita.
3. When the oven is ready, remove the baking sheet and place the pitas on it. Crack 1 egg into the nest of each pita and season it with salt and pepper.
   Broil until the egg whites are set, about 6 to 7 minutes (the yolks will still be runny).
4. Remove the baking sheet from the oven and transfer the pitas to a cutting board. Sprinkle with the Parmesan, cut each pita into 4 wedges, and serve immediately.