Mixed Grill With Cilantro Pesto

Ingredients

• 4 (1 1/2-inch-thick) center-cut bone-in pork chops


• 4 (6-oz.) beef tenderloin fillets (about 2 inches thick)


• Kosher salt


• Pepper


• Cilantro Pesto


• Garnishes: fresh cilantro sprigs, rosemary sprigs, chives

Preparation

• 1. Sprinkle pork chops and beef fillets evenly with desired amount of salt and pepper.


• 2. Grill chops and fillets, covered with grill lid, over medium-high heat (350° to 400°). Grill chops 8 to 10 minutes on each side or until done. Grill fillets 8 to 10 minutes. Turn fillets over, and cook 5 more minutes or to desired degree of doneness. Remove chops and fillets from grill, and let stand 5 minutes. Serve with Cilantro Pesto. Garnish, if desired.