What You Need
1 container (6 oz.) vanilla low-fat yogurt
1/2 cup applesauce
1/2 tsp. lemon zest
1/2 tsp. ground cinnamon
2 tsp. caramel ice cream topping
4 NILLA Wafers, coarsely crushed
Additional NILLA Wafers for dipping
Make It
MIX first 4 ingredients until blended. Drizzle with caramel topping; top with wafer crumbs.
REFRIGERATE 15 min. or until chilled.
SERVE as dip with NILLA Wafers.
Kraft Kitchens Tips
Special Extra
For a unique dip container, cut off top and hollow out large red apple. Stand upright on serving platter; fill with dip. Surround with wafers.
Variation
Omit cinnamon. Prepare using cinnamon-flavored applesauce.
Substitute
Prepare using apple-flavored low-fat yogurt.
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