"Evil" Chicken & Broccoli Skillet

4	chicken breasts, boneless and skinless
2 c	broccoli florets
1/4 c	chopped onion
1/4 c	chopped green pepper
1 can(s)	stewed tomatoes, italian-style, sliced
1 can(s)	mushrooms, sliced (small can)
1 tsp	oregano
3 Tbsp	butter, divided
1	minced garlic clove
	italian seasonings, to taste
	parsley flakes
1 can(s)	cheddar cheese soup, undiluted (optional)

Directions

1

Melt 1 1/2 tbsp butter in a large skillet. Add broccoli, onion, pepper, oregano, garlic and Italian seasonings to skillet. Cook and stir for 3 to 4 minutes or until vegetables are crisp-tender.

2

Add tomatoes, mushrooms & soup (if using soup - it's just as delicious with or without it). Cover and cook 1 to 2 minute or until heated through. Set aside vegetable mixture; keep warm.

3

Add remaining butter to another skillet. Rinse boneless chicken pieces; pat dry. Add to skillet. Sprinkle with parsley. Cook chicken over medium heat about 10 minutes or until chicken is tender, no longer pink inside & golden brown, turning twice.

4

Serve chicken pieces with vegetable mixture spooned over top.

Per serving: Calories 377; Total Fat 16.5g; Cholesterol 109.2mg; Sodium 992.8mg; Carbs 23.3g; Protein 36.5g

 

this is a recipe from my friends at http://www.justapinchrecipeclub.com/

give them a try...the food is awesome!!!!