INGREDIENTS
- 2 (3- to 3-1/2-pound) broiler chicken, cut into 8 pieces (ask your butcher to do this)
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup olive oil
- 1 tablespoon kosher salt
- 1 teaspoon garlic powder or 2 minced garlic cloves
- 1 teaspoon dried parsley or 2 tablespoons minced fresh Italian parsley
INSTRUCTIONS
- Preheat oven to 350°F and arrange a rack in the middle. Place Dijon mustard, honey, oil, salt, garlic powder, and parsley flakes in a medium bowl and whisk until evenly mixed. Pour over chicken and turn pieces to evenly coat.
- Place chicken skin-side down in a large casserole or 13-by-9-inch baking dish. Bake chicken, turning occasionally, until cooked through, about 45 minutes to 1 hour.
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