Sofrito-Marinated Ranch Steak

Ingredients

• Sofrito-Marinated Ranch Steaks
• 4 (8 ounce) steaks Ranch steaks
• 8 ounces Sofrito marinade, recipe follows
• 8 ounces Ranchero Sauce, recipe follows
• Sofrito Marinade
• 2 Cups blended oil
• 1 Cup cider vinegar
• 2 white onions, coarsely chopped
• 4 limes, cut into 6 wedges each
• 8 guajillo chiles, seeded, chopped
• 4 poblano chiles, seeded, chopped
• 2 anaheim chiles, seeded, chopped
• 3 jalapeños, seeded, chopped
• 1/2 bunch cilantro
• 1/2 Cup roasted garlic cloves
• 2 Tablespoons achiote paste
• Ranchero Sauce
• 2 white onion, charred on the grill, chopped
• 14 Roma tomatoes, charred on the grill
• 1 (46 ounce) can tomato juice
• 2 ounces New Mexican red chiles
• 2 chiles de arbol
• 1/2 Cup lime juice, freshly squeezed
• 1/4 Cup red wine vinegar
• 2 Tablespoons honey
• to taste salt and pepper
• 1/2 Cup roasted garlic cloves

Instructions

1. Sofrito-Marinated Ranch Steaks
2. Coat each steak in 1 to 2 ounces of Sofrito marinade. Marinate for 24 hours.
3. Remove steaks from marinade. Grill to desired doneness.
4. Serve each steak with 2 ounces of Ranchero Sauce.
5. Sofrito Marinade
6. Blend all ingredients (including the whole limes, not just the juice). Reserve.
7. Yields 3 Quarts
8. Ranchero Sauce
9. Sweat onion and garlic in 2 Tablespoons vegetable-olive oil blend until soft.
10. Add the remaining ingredients. Simmer for 30 minutes, then purée until smooth. Taste for seasoning.

You haven't had steak,until you have eaten this one....Awesome :)