Bacon 'n Eggs Pie

What You Need

1 can (7.5 oz.) refrigerated buttermilk biscuits

2 Tbsp.  butter or margarine

6 eggs

1/3 cup  milk

1/4 tsp. each Salt and pepper

3 oz.  PHILADELPHIA Cream Cheese, cubed

6 slices OSCAR MAYER Bacon, cooked, crumbled

Make It

HEAT oven to 375ºF.

SEPARATE biscuits. Place on bottom and up side of 9-inch pie plate; press together to form crust. Bake 10 to 12 min. or until lightly browned.

MEANWHILE, melt butter in medium skillet on low heat. Whisk eggs, milk and seasonings until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.

SPOON egg mixture into crust; top with bacon.

Serving Suggestion

For a delightful brunch idea, serve with a seasonal fresh fruit salad.

Special Extra

Garnish with chopped fresh parsley just before serving.