Rudi's Organic Bakery 14 Grain

The ingredient list reads like a who's who of healthy grains, yet with such a "nutty" flavor and "tender" texture, you'd never peg this as a good-for-you loaf. "This is truly stealth health," one panelist said. »

Try it with: ABC Sandwich (Apple, Bacon and Cheese) »

Best Whole Wheat: Pepperidge Farm Whole Grain 100% Whole Wheat

The "crunchy" crust is made with 100 percent whole wheat flour, and each slice boasts 4 grams of dietary fiber. A touch of honey and molasses adds a mild caramel flavor and moistness. Try it with: Asparagus Panini »

Best White: Nature's Pride Country White

"Like the white bread I remember from my childhood—only better," said one taster. Instead of corn syrup and trans fats, this light, buttery-sweet loaf is made of the same easy-to-pronounce ingredients our grandmothers used: buttermilk, butter, sugar, honey and barley malt. Try it with: Creamed Spinach-and-Ham Broilers on White »
  
Best Rye: Alvarado Street Bakery Sprouted Rye Seed

Want to take your pastrami sandwich to the next level? Start with this "complex-tasting" bread, made with sprouted rye seeds and wheat berries and loaded with dill weed, caraway and celery seeds.
Try it with: Honey-Almond Corned Beef Special »

Best Sweet: Cinnabon Cinnamon

"Someone shoved a cinnamon roll into a bag of bread," one taster joked about this "rich, buttery" treat. Laced with cinnamon, the thick, "melt-in-your-mouth" slices would make an indulgent breakfast—or dessert. Try it with: Peanut Butter and Jelly French Toast Sticks »