What You Need

1/2 cup A.1. Original Steak Sauce

1/2 cup  water

1 pkg. (0.9 oz.) onion-mushroom soup mix

1   boneless beef chuck eye roast (2-1/2 lb.)

1 lb. baby red potatoes

1 pkg.  (1 lb.) baby carrots

1 onion, thickly sliced

Make It

MIX first 3 ingredients.

PLACE meat in slow cooker. Top with vegetables and sauce; cover.

COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

Creative Leftovers

Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day.