What You Need
1 Tbsp. KRAFT Real Mayo Mayonnaise
2 tsp. KRAFT Grated Parmesan Cheese
1 submarine roll, split
3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
3 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT Big Slice Pepper Jack Cheese Slice
2 slices tomato
1/4 cup shredded lettuce
Make It
HEAT broiler.
MIX mayo and Parmesan; spread onto cut sides of roll. Place, cut-sides up, in shallow pan. Broil 2 min. or until golden brown.
MIX mayo and Parmesan; spread onto cut sides of roll. Place, cut-sides up, in shallow pan. Broil 2 min. or until golden brown.
STACK meats on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted. Place on bottom half of roll.
COVER with tomatoes, lettuce and top of roll.
Kraft Kitchens Tips
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Special Extra
Add 1/2 tsp. garlic powder to mayo mixture before spreading onto roll.
this recipe is from, who else? kraft.com
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