Ingredients
1-1/2 cups boiling water
1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1 cup ice cubes
4 cups fresh strawberries, sliced
1 HONEY MAID Honey Graham, crushed (about 3 Tbsp.)
1/2 cup thawed COOL WHIP Sugar Free Whipped Topping
Make It
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 30 min. or until slightly thickened.
STIR in berries. Pour into 9-inch pie plate sprayed with cooking spray. Sprinkle crumbs around edge of pie.
REFRIGERATE 4 hours or until firm. Serve with COOL WHIP.
STIR in berries. Pour into 9-inch pie plate sprayed with cooking spray. Sprinkle crumbs around edge of pie.
REFRIGERATE 4 hours or until firm. Serve with COOL WHIP.
Tips
Substitute
Prepare using 2 pkg. (0.3 oz. each) gelatin.
Best of Season
Look for plump, brightly colored strawberries. Check bottom of plastic carton for mushy or moldy berries.
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